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Shikimic Acid Pathway

Overview of Shikimic Acid Pathway

  • The Shikimic acid pathway is a central biosynthetic route responsible for the production of aromatic amino acids (phenylalanine, tyrosine, tryptophan) and various aromatic secondary metabolites.

  • It is not present in animals, making it a major target for herbicides and antimicrobial agents.

Key Steps

Basic Metabolic Pathways and Formation of Secondary Metabolites
Key Steps in Basic Metabolic Pathways

Formation of Shikimic Acid

Starting materials:

  • Phosphoenolpyruvate (PEP): Derived from glycolysis.

  • Erythrose-4-phosphate: Derived from the pentose phosphate pathway.

  • These precursors undergo condensation and multiple enzymatic reactions to form shikimic acid.

Formation of Chorismate

  • Shikimic acid is phosphorylated to form shikimate-3-phosphate, which is then converted to chorismate.

  • Chorismate is a crucial branching point leading to the biosynthesis of aromatic amino acids and other secondary metabolites.

Aromatic Amino Acid Biosynthesis

  • Phenylalanine and Tyrosine: Chorismate is converted into prephenate, which serves as a precursor for these amino acids.

  • Tryptophan: Chorismate is converted to anthranilate, a precursor to tryptophan.

  • Phenylalanine and Tyrosine are important for secondary metabolic pathways like the phenylpropanoid pathway.

Major Secondary Metabolites from the Shikimic Pathway

  1. Phenylpropanoids (via phenylalanine): Include flavonoids, lignins, coumarins, and phenolic acids.

  2. Alkaloids (some classes are derived from tryptophan or tyrosine).

  3. Indole derivatives (e.g., indole-3-acetic acid, the plant hormone auxin, derived from tryptophan).

  4. Benzoic acids (e.g., salicylic acid).

Biological Significance

  1. Plant Growth and Development: Aromatic amino acids (phenylalanine, tyrosine, tryptophan) are precursors for proteins, hormones, and pigments.

  2. Defense Mechanisms: Secondary metabolites (e.g., phytoalexins, lignin, salicylic acid) protect plants from pathogens and herbivores.

  3. Pollinator Attraction: Flavonoids, from phenylpropanoids, contribute to flower pigmentation and attract pollinators.

  4. Structural Integrity: Lignins, derived from phenylalanine, provide strength to cell walls.


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