Biodynamic agriculture is a holistic and sustainable farming approach that treats the farm as a self-sustaining organism.
It emphasizes natural soil enrichment, biodiversity, and working with natural rhythms like lunar and astronomical cycles.
Key Principles
Soil Health – Uses crop rotation, composting, and cover crops to enhance fertility.
Biodiversity – Integrates diverse crops and livestock for ecosystem balance.
Natural Cycles – Aligns farming activities with lunar and cosmic rhythms.
Sustainability – Focuses on long-term ecological and agricultural resilience.
Advantages of Biodynamic Agriculture:
Improved soil fertility through organic composting and crop diversity.
Increased biodiversity supports pollinators and beneficial organisms.
Long-term sustainability reduces dependence on synthetic inputs.
High-quality food and fiber with enhanced nutritional value.
Carbon sequestration potential to help mitigate climate change
