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Classification of Complexation
Introduction to Complexation and Protein Binding
Adsorption at Solid Interfaces
Detergency
Solubilization
Hydrophile-Lipophile Balance (HLB) Scale
Surface-Active Agents (Surfactants)
Adsorption at Liquid Interfaces
Spreading Coefficient
Measurement of Surface and Interfacial Tensions
Surface Free Energy
Surface and Interfacial Tensions
