Cancer is characterized by uncontrolled cell growth and proliferation.
Nutraceuticals play a key role in cancer prevention and therapy due to their ability to modulate various biochemical pathways.
Health Benefits of Nutraceuticals in Cancer
Inhibit tumor growth by blocking cancer cell division.
Reduce oxidative stress and DNA damage.
Enhance immune response to fight cancer cells.
Promote apoptosis (programmed cell death) in malignant cells.
Prevent angiogenesis (formation of new blood vessels) that supply tumors.
Key Nutraceuticals in Cancer
Nutraceutical | Mechanism of Action |
Curcumin (Turmeric) | Inhibits NF-kB signaling, reducing inflammation and cancer growth. |
Green Tea (EGCG - Epigallocatechin gallate) | Antioxidant that suppresses tumor cell proliferation. |
Sulforaphane (from cruciferous vegetables like broccoli, cauliflower) | Induces detoxification enzymes and promotes cancer cell death. |
Lycopene (from tomatoes, watermelon) | Neutralizes free radicals and inhibits cancer cell growth. |
Quercetin (from onions, apples, berries) | Suppresses cancer cell signaling pathways. |
Vitamin D | Regulates cell growth and apoptosis, reducing cancer risk. |
Additional Benefits
Reduces chemotherapy and radiation side effects.
Lowers the risk of hormone-related cancers like breast and prostate cancer.
