A. Curcumin:
Curcumin is known for its anti-inflammatory and antioxidant properties.
Example: Research indicates that curcumin can influence several biological mechanisms involved in cancer development, growth, and spread. However, more human trials are needed to establish effective doses and methods of delivery.
B. Green Tea Extract:
EGCG, a powerful antioxidant in green tea, may help prevent cell damage that can lead to cancer.
Example: Observational studies have noted an association between green tea consumption and a reduced risk of certain cancers, though results are not yet conclusive.
C. Selenium:
Acts as an antioxidant and supports immune function.
Example: Some epidemiological studies suggest a lower risk of certain cancers with higher selenium status, but supplemental selenium can have risks, especially at high doses.