Cardiovascular diseases include conditions like hypertension, atherosclerosis, coronary artery disease (CAD), and heart failure.
They are primarily caused by oxidative stress, inflammation, and lipid imbalances.
Health Benefits of Nutraceuticals in CVDs
Lowering blood pressure and improving endothelial function.
Reducing LDL (bad cholesterol) and increasing HDL (good cholesterol).
Preventing plaque formation in arteries.
Reducing inflammation that contributes to atherosclerosis.
Key Nutraceuticals in CVDs (Cardiovascular Diseases)
Nutraceutical | Mechanism of Action |
Omega-3 fatty acids (from fish oil, flaxseeds) | Reduce triglycerides, lower blood pressure, and prevent arrhythmias. |
Coenzyme Q10 (CoQ10) | Improves heart muscle energy production and reduces oxidative stress. |
Garlic | Contains allicin, which reduces cholesterol and lowers blood pressure. |
Resveratrol (from red grapes, wine) | Acts as an antioxidant, improves blood flow, and protects heart cells. |
Plant sterols & stanols | Block cholesterol absorption in the gut, lowering LDL cholesterol. |
Magnesium | Helps regulate blood pressure and prevent arrhythmias. |
Additional Benefits
Prevents heart attacks and strokes.
Supports healthy circulation and vascular function. (Nutraceuticals)
