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Centrifugation: Objectives, Principle, and Applications

Objectives of Centrifugation

  1. Separation of Components: To separate particles based on their size, shape, density, viscosity of the medium, and rotor speed.

  2. Purification: To purify biological samples, such as proteins, nucleic acids, cells, and sub-cellular organelles.

  3. Concentration: To concentrate particles, cells, or macromolecules from a solution.

  4. Isolation: To isolate specific components from a complex mixture for further analysis or use.

  5. Clarification: To remove suspended particles from a solution, thereby clarifying it.

Principle of Centrifugation

  • Centrifugation operates based on the principle of sedimentation, where a force greater than gravity is applied to accelerate the settling rate of particles in a sample.

  • When a sample is spun at high speed in a centrifuge, particles with different densities move at different rates:

Centrifugal Force:

  • Particles are subjected to a centrifugal force,

  • m is the mass of the particle,

  • r is the radius of rotation,

  • ω is the angular velocity.

Sedimentation Rate:

  • The rate at which particles sediment depends on their mass, the centrifugal force, and the frictional resistance they encounter from the medium they are suspended in.

  • Particles with higher density or larger size sediment faster towards the bottom of the tube, forming a pellet, while lighter or smaller particles remain in the supernatant.

Applications of Centrifugation

1. Biological and Clinical Laboratories:

  • Cell Separation: Isolating cells from blood or other body fluids.

  • Fractionation of Subcellular Organelles: Separating organelles like nuclei, mitochondria, lysosomes, and ribosomes.

  • DNA and RNA Purification: Isolating nucleic acids from cell lysates.

  • Protein Purification: Separating proteins based on size and density.

2. Pharmaceutical Industry:

  • Drug Development: Purifying drugs, vaccines, and other pharmaceutical products.

  • Quality Control: Ensuring the purity and concentration of pharmaceutical preparations.

3. Food and Beverage Industry:

  • Milk Processing: Separating cream from milk.

  • Wine Clarification: Removing yeast and other particulates from wine.

4. Environmental Science:

  • Water and Wastewater Treatment: Removing suspended solids and microorganisms from water samples.

  • Soil Analysis: Separating soil components for analysis of contaminants.

5. Industrial Applications:

  • Nanoparticle Separation: Isolating nanoparticles for use in various industrial processes.

  • Oil and Gas: Purifying lubricants and other fluids.

Types of Centrifugations

1. Differential Centrifugation:

  • Based on differences in sedimentation rates of particles.

  • Commonly used for separating cells, organelles, and macromolecules.

2. Density Gradient Centrifugation:

  • Uses a gradient medium (e.g., sucrose or cesium chloride) to separate particles based on density.

  • Can be further classified into isopycnic (buoyant density) and rate-zonal (size and shape) centrifugation.

3. Ultracentrifugation:

  • Uses extremely high speeds (over 100,000 rpm) for separating very small particles like viruses, ribosomes, and macromolecules.

  • Requires special equipment and is often used in research settings.


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