Collecting herbs is a rewarding activity that provides fresh ingredients for cooking, natural remedies, and aromatic scents.
Proper collection ensures maximum potency, sustainability, and safety.
Key Tips in Collection of herbs
Timing
Harvest herbs when their essential oils are most concentrated—typically in the morning after the dew has dried but before the sun is too high.
Collection Methods
Leafy Herbs (e.g., basil, parsley) – Snip off leaves with scissors.
Woody Herbs (e.g., rosemary, thyme) – Cut the top few inches of the stem with pruning shears.
Root Herbs (e.g., ginger, turmeric) – Carefully dig up the roots.
Quantity
Avoid overharvesting—never collect more than one-third of the plant at a time to allow for regrowth.
Storage
Rinse herbs gently and pat them dry.
Store by drying, freezing, or preserving in oil or vinegar, depending on the herb type.
Safety Precautions
Wear gloves when handling potentially irritating or toxic herbs.
Research proper handling and safety guidelines for each herb.
