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Coriander (Coriander Oil)

General Introduction

Coriander (Coriander Oil)
Illustration of Coriander (Coriander Oil)

  • Coriander oil is obtained from the seeds of coriander and is valued for its digestive, antimicrobial, and anti-inflammatory properties.

  • It is also a popular flavoring agent.

Synonyms of Coriander Oil

  • Common name: Coriander

  • Scientific name: Coriandrum sativum

  • Synonyms: Dhania (Hindi)

Biological Source

  • Volatile oil is obtained from the dried fruits (seeds) of Coriandrum sativum.

Family

  • Apiaceae

Composition

  • Major constituents:

    • Linalool (60-70%): Contributes to the characteristic aroma and therapeutic effects.

    • α-Pinene

    • γ-Terpinene

    • Camphor

  • Other minor compounds include geraniol and borneol.

Chemistry & Chemical Classes

  • Chemical Class: Monoterpenoids.

  • Structure:

    • Linalool is a monoterpene alcohol responsible for coriander's floral, citrusy aroma.

Therapeutic Uses

  • Digestive aid: Relieves indigestion, flatulence, and bloating.

  • Antimicrobial: Effective against bacteria and fungi.

  • Anti-inflammatory: Reduces swelling and inflammation.

  • Carminative: Improves appetite and relieves colic.

Commercial Applications

  • Used as a flavoring agent in food and beverages.

  • Incorporated in perfumes and aromatherapy oils.

  • Used in herbal preparations for digestive complaints.


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