Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycemia (high blood sugar levels) due to insulin resistance or inadequate insulin secretion.
Health Benefits of Nutraceuticals in Diabetes
Nutraceuticals help in:
Regulating blood sugar levels by improving insulin sensitivity.
Reducing oxidative stress to prevent diabetes complications.
Lowering inflammation that contributes to insulin resistance.
Enhancing pancreatic function to promote insulin secretion.
Key Nutraceuticals in Diabetes
Nutraceutical | Mechanism of Action |
Cinnamon | Contains bioactive compounds like cinnamaldehyde that improve insulin sensitivity. |
Alpha-lipoic acid (ALA) | Reduces oxidative stress and improves glucose uptake in cells. |
Fenugreek | High in soluble fiber, which slows glucose absorption and improves insulin function. |
Chromium | Enhances insulin receptor function, improving glucose metabolism. |
Bitter melon | Contains charantin and polypeptide-p, which mimic insulin and lower blood sugar levels. |
Nutraceutical | Mechanism of Action |
Cinnamon | Contains bioactive compounds like cinnamaldehyde that improve insulin sensitivity. |
Alpha-lipoic acid (ALA) | Reduces oxidative stress and improves glucose uptake in cells. |
Fenugreek | High in soluble fiber, which slows glucose absorption and improves insulin function. |
Chromium | Enhances insulin receptor function, improving glucose metabolism. |
Bitter melon | Contains charantin and polypeptide-p, which mimic insulin and lower blood sugar levels. |
Berberine | Activates AMPK (a cellular energy sensor), improving glucose metabolism. |
Additional Benefits of Diabetes Mellitus
Prevents complications like neuropathy, nephropathy, and retinopathy.
Helps control cholesterol and triglyceride levels, reducing cardiovascular risks.
