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Enzyme Biotechnology - Methods of Enzyme Immobilization and Applications

Role of Enzymes in Pharmaceutical Biotechnology

  • Enzymes act as biological catalysts, accelerating chemical reactions in drug manufacturing and diagnostics with high specificity and efficiency under mild conditions.

  • In pharmaceuticals, enzymes are used to:

    • Synthesize complex molecules (e.g., chiral intermediates, antibiotics, drug precursors).

    • Facilitate diagnostics as key components in diagnostic kits.

    • Modify drugs through conjugation and other reactions.

Why Immobilize Enzymes?

  • Free enzymes in solution pose challenges such as:

    • Difficulty in separation from the final product.

    • Sensitivity to denaturation under process conditions.

    • High costs due to limited reusability.

Immobilization

  • Attaching enzymes to a support or trapping them in a matrix—enhances enzyme stability, enables reuse, and improves cost-effectiveness for industrial applications.

Methods of Enzyme Immobilization


1) Adsorption

  • The enzyme is physically adsorbed onto a solid support (e.g., activated charcoal, silica, glass beads).

  • Advantages: Simple, inexpensive, minimal impact on enzyme activity.

  • Disadvantages: Weak bonding, enzyme may leach out.

2) Covalent Binding

  • The enzyme is chemically bonded to a solid carrier (e.g., polymers, glass, cellulose).

  • Advantages: Strong bonding, high stability.

  • Disadvantages: May alter enzyme activity, complex process.

3) Entrapment (Encapsulation)

  • The enzyme is physically trapped in a gel or polymeric network (e.g., alginate beads, polyacrylamide gel).

  • Advantages: Protects enzyme, good stability.

  • Disadvantages: Diffusion limitations, may restrict enzyme movement.

4) Cross-Linking (Co-aggregation)

  • Enzymes are chemically linked using cross-linking agents (e.g., glutaraldehyde).

  • Advantages: High stability, resistance to extreme conditions.

  • Disadvantages: Loss of enzyme activity due to chemical modification.

5) Encapsulation in Membranes

  • Enzymes are enclosed within semi-permeable membranes (e.g., liposomes, polymer membranes).

  • Advantages: Protects enzyme from degradation, allows controlled release.

  • Disadvantages: Complex preparation, possible enzyme leakage.

Applications of Immobilized Enzymes in Pharmaceuticals

  • Antibiotic Production: Immobilized penicillin amidase is used in the synthesis of semi-synthetic penicillins.

  • Lactose-Free Pharmaceuticals: Lactase enzyme immobilization helps in lactose hydrolysis for lactose-intolerant patients.

  • Biosensors: Enzyme-based biosensors help in glucose monitoring for diabetic patients.

  • Prodrug Activation: Immobilized enzymes help convert prodrugs into their active forms.


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