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Estimation of Calcium Gluconate by Complexometric Titration

Introduction:

  • In pharmaceutical analysis, calcium gluconate (Ca(C₆H₁₁O₇)₂) is estimated using complexometric titration with EDTA as the titrant.

  • The titration is based on the formation of a stable complex between EDTA and calcium ions (Ca²⁺).

Apparatus and reagents:

  1. Burette

  2. Erlenmeyer flask

  3. pH meter or pH indicator

  4. Calcium gluconate solution (sample)

  5. Standard EDTA solution

  6. Buffer solution (pH ~10)

  7. Eriochrome Black T indicator (optional)

Procedure:

1) Preparation of Sample:

  • Weigh a sample of calcium gluconate (Ca(C6H11O7)2).

  • Dissolve the sample in distilled water and transfer it to an Erlenmeyer flask.

2) Preparation of the Titrant (EDTA):

  • Use a standard EDTA solution, typically 0.01 M.

3) Buffering the Solution:

  • Add a buffer solution to the calcium gluconate sample to maintain a pH of ~10.

4) Add Indicator (optional):

  • If using Eriochrome Black T, add a few drops. The solution will turn pink due to the presence of calcium ions.

5) Titration:

  • Titrate the calcium gluconate solution with the EDTA solution from the burette.

  • As EDTA forms a complex with Ca²⁺, the solution's color will persist (pink if using Eriochrome Black T) until all calcium ions are complexed.

6) Endpoint Detection:

  • The endpoint is reached when the color of the solution changes, typically from pink to blue (if using Eriochrome Black T) or from a noticeable change in the solution color.

  • Note the volume of EDTA solution required to reach the endpoint.

7) Calculations:

  • Amount of Ca(C₆H₁₁O₇)₂ (in grams):

  • Amount (in grams) of Ca(C6H11O7)2 = (Volume of EDTA × Molarity of EDTA × Molar mass of Ca(C6H11O7)2) / 2

  • The factor of 2 accounts for the stoichiometry, as each Ca²⁺ ion reacts with one mole of EDTA.


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