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Fluorimetry: Theory

  • Fluorimetry is a type of spectroscopy concerned with the measurement of fluorescence from a sample.

  • In the context of pharmaceutical instrumental methods of analysis, fluorimetry is used to quantify the concentration of certain active pharmaceutical ingredients (APIs) or other molecules of interest in a sample, based on their fluorescent properties.

Here's a brief breakdown:

1. Principle:

  • When certain molecules absorb light (photons) of a specific wavelength, they become excited to a higher energy state.

  • As they return to their ground state, they release the excess energy in the form of emitted light, which is called fluorescence.

  • The intensity of this emitted light is often directly proportional to the concentration of the fluorescing molecule in the sample.

2. Components:

  • Excitation Source: Often a lamp emitting ultraviolet (UV) or visible light, used to excite the molecules in the sample.

  • Monochromator: Helps in selecting a specific wavelength of light to excite the sample.

  • Sample Cell: Where the sample is placed.

  • Emission Monochromator: After the sample has been excited, this selects a specific wavelength of emitted light to measure.

  • Detector: Measures the intensity of the emitted light.

3. Applications in Pharmaceuticals:

  • Quantification: Measure the concentration of drug substances that are naturally fluorescent.

  • Analysis of Complex Mixtures: Fluorescent tagging can be used to make non-fluorescent molecules detectable.

  • Kinetic Studies: Monitor the rate of chemical reactions by observing changes in fluorescence.

  • Detection of Impurities: Trace amounts of fluorescent impurities can be detected, which is especially useful when these impurities might not be detectable using other methods.

4. Advantages:

  • High Sensitivity: Capable of detecting very low concentrations of compounds.

  • Selectivity: Due to the unique excitation and emission wavelengths of different compounds.

5. Limitations:

  • Not all compounds are naturally fluorescent.

  • Fluorescence can be affected by various factors, including pH, temperature, and presence of quenching agents.


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