GI diseases include gastritis, gastroesophageal reflux disease (GERD), inflammatory bowel disease (IBD), Crohn’s disease, and ulcerative colitis.
Health Benefits of Nutraceuticals in GI Diseases
Protect stomach lining from acid and inflammation.
Reduce gut inflammation to prevent tissue damage.
Enhance gut microbiota for better digestion and immunity.
Support tissue repair in the digestive tract.
Key Nutraceuticals in GI Diseases
Nutraceutical | Mechanism of Action |
Probiotics | Restore gut microbiota, reducing symptoms of IBD and GERD. |
Aloe Vera | Soothes the gut lining and reduces inflammation in GERD. |
Licorice root (DGL - Deglycyrrhizinated Licorice) | Protects the stomach lining and helps heal ulcers. |
Zinc-carnosine | Repairs gut lining damage in gastritis and ulcers. |
Slippery Elm | Forms a protective layer over mucosal surfaces, reducing irritation. |
Boswellia serrata | Reduces inflammation in Crohn’s disease and ulcerative colitis. |
Additional Benefits
Reduces acid reflux and heartburn.
Prevents bacterial overgrowth and infections.
