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Gel chromatography: Introduction, Principle & Classifications

Introduction:

  • Gel chromatography, also known as gel filtration chromatography, gel permeation chromatography, or size exclusion chromatography (SEC), is a chromatographic technique that separates molecules based on their size.

  • It's commonly used in the pharmaceutical industry to analyze and purify biomolecules such as proteins, peptides, nucleic acids, and polysaccharides.

  • In gel chromatography, a column is packed with porous beads, which are made from a variety of materials such as agarose, dextran, or polyacrylamide.

  • When a mixture of molecules is passed through this column, smaller molecules enter the pores of the beads, whereas larger molecules are excluded.

  • Due to this selective permeation, larger molecules elute from the column before smaller ones.

Principle:

  • Gel chromatography, also known as size exclusion chromatography (SEC), separates molecules based on their size or hydrodynamic volume as they navigate a column packed with porous beads.

Here's the colored diagram illustrating the principle of Gel Chromatography:
Here's the colored diagram illustrating the principle of Gel Chromatography:
  • When a solution of molecules is introduced into this column:

    1. Large Molecules: These are too big to enter the pores and travel around the beads, resulting in a quicker elution through the column.

    2. Intermediate Molecules: These can partially enter some of the pores, leading to a somewhat slower passage than the larger molecules.

    3. Small Molecules: These permeate most or all of the pores, making their journey the longest and eluting last.

  • It's crucial to understand that the separation isn't based on the intrinsic size of the molecule, but on the hydrodynamic volume or shape it adopts in solution.

Classification of Gel Chromatography:

Here's a colored diagram illustrating the classification of Gel Chromatography
Here's a colored diagram illustrating the classification of Gel Chromatography

Based on the type of materials and intended use, gel chromatography can be classified into:

1. Gel Filtration Chromatography (GFC):

  • Typically used for aqueous samples and employs hydrophilic gels like dextran or agarose.

  • It's mostly utilized in protein purification and analysis.

2. Gel Permeation Chromatography (GPC):

  • Used primarily for the analysis of synthetic polymers in organic solvents.

  • Polystyrene or polydivinylbenzene beads are often employed.

3. Based on Pore Size:

  1. Micro-Porous: Suitable for separating low molecular weight compounds.

  2. Meso-Porous: Ideal for medium molecular weight compounds.

  3. Macro-Porous: Used for high molecular weight compounds.

4. Based on Usage:

  1. Analytical Gel Chromatography: Used to analyze molecular weight, size, and sample purity.

  2. Preparative Gel Chromatography: Aimed at purifying and collecting significant quantities of specific molecules.


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