For successful fermentation, certain conditions must be met:
1) Microorganisms
Specific strains of bacteria, yeast, or fungi selected for their ability to produce the desired product.
2) Sterile Conditions
Contamination must be avoided by maintaining sterile conditions to prevent unwanted microbial growth.
3) Nutrient-Rich Medium
A medium with essential nutrients like carbon, nitrogen, minerals, and growth factors is required.
4) Temperature and pH Control
Optimum temperature and pH conditions are required for microbial growth and product formation.
5) Aeration and Mixing
Oxygen supply (for aerobic fermentation) and proper mixing to ensure even distribution of nutrients.
6) Control of Waste Products
Removal of toxic byproducts to enhance microbial activity.
