Gout disease is a type of inflammatory arthritis characterized by sudden, severe attacks of pain, redness, and tenderness in joints, caused by the deposition of monosodium urate crystals.
It is directly linked to hyperuricemia.
![Gout Disease](https://static.wixstatic.com/media/bd93cb_99869e831bcf4f3babc1dc8eeb786891~mv2.png/v1/fill/w_601,h_378,al_c,q_85,enc_auto/bd93cb_99869e831bcf4f3babc1dc8eeb786891~mv2.png)
Pathophysiology of Gout Disease
High levels of uric acid in the blood lead to the formation of urate crystals.
These crystals deposit in joints, tendons, and surrounding tissues.
The immune system responds to the crystals, causing inflammation and intense pain.
Symptoms of Gout
Intense joint pain, often starting in the big toe (podagra)
Swelling and redness in affected joints
Limited range of motion in the affected joint
Attacks often occur at night and can be triggered by factors such as alcohol intake, stress, or certain foods.
Diagnosis of Gout
Clinical evaluation of symptoms
Measurement of serum uric acid levels
Joint fluid analysis to detect urate crystals
Imaging techniques like X-rays or ultrasound
Treatment of Gout
1) Acute Attack Management
Nonsteroidal anti-inflammatory drugs (NSAIDs)
Colchicine
Corticosteroids
2) Long-term Management
Medications to lower uric acid levels (e.g., allopurinol, febuxostat)
Lifestyle changes (e.g., diet modification, weight loss, reduced alcohol intake)
Adequate hydration.
Prevention of Gout Attacks
Avoiding high-purine foods (e.g., organ meats, certain seafood)
Maintaining a healthy weight
Limiting alcohol consumption, especially beer and spirits
Staying well-hydrated
Regular monitoring and managing underlying conditions such as hypertension and diabetes.