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Herbal Flavors and Perfumes

  • Natural flavors are extracts or essential oils from herbs, fruits, or flowers used to improve the taste (in oral formulations) or smell (in topical preparations).

  • Perfuming agents are fragrant substances added to cosmetic or topical products to provide a pleasant aroma.

illustration of Herbal Flavors and Perfumes
illustration of Herbal Flavors and Perfumes

Significance

  1. Patient Acceptance and Compliance: A good flavor or aroma significantly improves user compliance, especially with syrups, suspensions, or chewable tablets.

  2. Brand Differentiation: Unique herbal flavors or aromas can set a product apart in the market.

  3. Potential Therapeutic Benefit: Certain essential oils (e.g., peppermint, eucalyptus) may offer soothing or mild therapeutic effects (like decongestion).

Examples & Uses

  • Vanilla (Vanilla planifolia): Improves palatability.

  • Menthol and Peppermint Oil (from Mentha piperita) – Widely used for flavor and mild cooling effect in lozenges, topical gels.

  • Citrus Oils (lemon, orange) – Add a refreshing flavor and aroma.

  • Vanilla Extract – Used in syrups and elixirs to mask unpleasant tastes.

  • Rose Oil, Lavender Oil – Common in topical formulations for a pleasant fragrance.



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