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Structural Classification of Joints

  • The structural classification is based on the material that binds the bones together and whether or not a joint cavity is present.

Structural Classification of Joints
  • There are three primary structural classifications:

1. Fibrous joints:

  • These joints are connected by dense connective tissue, primarily composed of collagen.

  • They do not have a joint cavity.

Types:

  1. Sutures: Found between the bones of the skull. These joints are immovable (synarthrosis).

  2. Syndesmoses: Bones are connected by a ligament or an interosseous membrane, allowing for very limited movement. Example: the distal connection between the tibia and fibula.

  3. Gomphoses: A type of joint where a peg fits into a socket, such as the connection between a tooth and its socket in the jawbone (alveolar socket).

2. Cartilaginous joints:

  • In these joints, bones are connected entirely by cartilage (either hyaline or fibrocartilage).

  • They also lack a joint cavity.

Types:

  1. Synchondroses: Bones are united by hyaline cartilage. Most are temporary joints that eventually ossify. Example: the epiphyseal plates in long bones during growth.

  2. Symphyses: Bones are united by fibrocartilage. These joints allow for slight movement (amphiarthrosis). Example: the pubic symphysis and intervertebral discs.

3. Synovial joints:

  • These joints have a fluid-filled joint cavity, surrounded by a joint capsule, and allow for a wide range of movements.

Components

  1. Articular Cartilage: Covers the ends of bones, reducing friction and absorbing shock.

  2. Joint (Synovial) Cavity: The space between the bones, filled with synovial fluid.

  3. Articular Capsule: A two-layered structure that encloses the joint. The outer layer is fibrous, while the inner (synovial membrane) secretes synovial fluid.

  4. Synovial Fluid: Lubricates the joint, nourishes the articular cartilage, and acts as a shock absorber.

  5. Reinforcing Ligaments: Strengthen and support the joint.

  6. Nerves and Blood Vessels: Provide the joint with sensory input and nutrients.


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