A flavonoid found predominantly in grapefruit and other citrus fruits.
Naringin enhances the antioxidant capacity of the body, helps in lipid metabolism which may contribute to weight loss, and has been shown to improve blood glucose control.
Occurrence:
Naringin is predominantly found in grapefruits and other citrus fruits such as oranges and lemons.
It is responsible for the bitter taste observed in grapefruits.
Chemical Nature:
Naringin is a flavanone glycoside, consisting of the aglycone naringenin linked through a glycosidic bond to a sugar molecule.
It is known for its strong antioxidant capacity and other health-promoting properties.
The compound exhibits various biological activities, including antioxidant, anti-inflammatory, and lipid-lowering effects.
Medicinal Benefits:
1. Cholesterol Management:
Naringin has been shown to improve lipid metabolism, thereby helping to lower cholesterol levels in the blood.
2. Antioxidant and Anti-inflammatory:
Its antioxidant properties help in preventing cellular damage due to oxidative stress, and its anti-inflammatory effects can contribute to reducing inflammation throughout the body.
3. Metabolic Syndrome:
Studies suggest that naringin might have therapeutic potential in managing obesity, diabetes, and hypertension, components of metabolic syndrome.
4. Enhancing Drug Efficacy:
Naringin can affect drug metabolism and increase the bioavailability of certain medications, making them more effective.