Organic farming

Organic Farming

• Organic farming is a sustainable agricultural method that avoids synthetic fertilizers and pesticides, instead relying on natural inputs to maintain soil health, pest control, and biodiversity.

• It promotes environmental sustainability, animal welfare, and farmer well-being.

Principles of Organic Farming

• Prioritizing Soil Health – Enhancing fertility using compost, crop rotation, and organic matter.

• Promoting Biodiversity – Encouraging diverse plant and animal species to maintain ecological balance.

• Using Natural Inputs – Employing organic fertilizers, biological pest control, and natural soil enhancers.

• Promoting Animal Welfare – Ensuring ethical treatment of livestock with natural diets and humane conditions.

• Ensuring Sustainability – Reducing environmental impact and conserving natural resources.

• Maintaining Integrity & Transparency – Following strict certification standards to verify organic practices.

Types of Organic Farming

Pure Organic Farming

• Uses only natural methods for soil fertility and pest control.

• Avoids synthetic inputs, focusing on compost, green manure, and biopesticides.

Integrated Organic Farming

• Combines organic methods with other sustainable practices like crop rotation, agroforestry, and livestock integration.

• Aims to create a self-sustaining farm ecosystem.

Advantages of Organic Farming

• Healthier Food – Free from harmful chemicals, higher in nutrients.

• Environmental Sustainability – Reduces pollution, conserves water and supports ecosystems.

• Reduced Chemical Exposure – Minimizes risks to farmers, consumers, and wildlife.

• Improved Soil Health – Enhances soil fertility and prevents erosion.

• Supports Local Economies – Encourages small-scale farming and community-based food systems.