Function
Catalyzes oxidation reactions using hydrogen peroxide as an oxidant.
Sources
Horseradish (HRP)
Aspergillus niger
Bacillus spp.
Production Method
Fermentation: Cultivation of fungal or bacterial strains in optimized media.
Purification: Filtration, affinity chromatography.
Applications
Diagnostic kits
Wastewater treatment
Biosensors and immunoassays
