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Physical method of sterilization

  • Sterilization is a crucial process in microbiology, medicine, and various industries to ensure the elimination of all forms of microbial life, including spores.

  • Physical methods of sterilization, particularly dry heat and moist heat are widely used.

Dry Heat Sterilization

Principle:

  • Dry heat sterilization utilizes hot air devoid of moisture, making it less efficient at heat transfer compared to moist heat methods.

  • Microorganisms are eradicated through oxidative damage and protein denaturation when exposed to high temperatures for extended periods.

Equipment:

  • Hot Air Oven:

    • An insulated chamber fitted with heating elements and a fan to ensure even circulation of hot air.

    • Uses hot air circulated at 160-170°C for 2 hours.

Here is a table showing the temperature and time required for sterilization using a hot air oven:

Temperature (°C)

Time

160°C

2 hours

170°C

1 hour

180°C

30 minutes

This table provides the standard conditions for dry heat sterilization in a hot air oven.

Detailed Procedure

  1. Preparation:

    • Cleaning and Drying: Ensure items are clean and completely dry.

    • Packaging: Place items in heat-resistant containers or wrap in aluminum foil.

  2. Loading the Oven:

    • Arrange items for adequate air circulation, avoiding overcrowding.

  3. Setting Parameters:

    • Standard conditions:

      • 160°C for 2 hours

      • 170°C for 1 hour

      • 180°C for 30 minutes

  4. Operation:

    • Heating: Preheat the oven to the set temperature before loading.

    • Exposure: Begin timing once the oven reaches the target temperature.

    • Monitoring: Use sensors to ensure uniform heat distribution.

  5. Cooling:

    • Turn off the oven and cool naturally; open only when safe to avoid contamination.

Merits

  1. Effective for Anhydrous Materials: Ideal for sterilizing glassware, metal instruments, and powders that can be damaged by moisture.

  2. No Corrosion: Does not cause rusting or corrosion of metal instruments.

  3. Penetrates Thick Materials: Suitable for materials that can tolerate high temperatures.

Demerits

  1. Longer Time: Requires longer exposure times compared to moist heat.

  2. High Temperatures: Not suitable for heat-sensitive materials (e.g., plastics, rubber).

  3. Energy Intensive: Requires more energy to maintain high temperatures.

Applications

  1. Glassware and Metal Instruments: Sterilization of glass Petri dishes, flasks, and surgical instruments.

  2. Powders and Oils: Sterilization of non-aqueous substances that cannot be exposed to moisture.

  3. Waste Disposal: Incineration of biological waste and contaminated materials.

Moist Heat Sterilization

Principle

  • Moist heat sterilization uses steam under pressure to kill microorganisms through protein denaturation and coagulation.

  • This method is more efficient than dry heat because steam penetrates materials more effectively, transferring heat more rapidly.

Equipment:

  • Autoclave:

    • A sealed chamber that uses steam under pressure to sterilize various materials.

Here is a table showing the temperature, steam pressure, and holding time required for sterilization using an autoclave:

Temperature (°C)

Steam Pressure (psi)

Holding Time

121°C

15 psi

15-20 minutes

126°C

20 psi

10 minutes

134°C

30 psi

3-5 minutes

This table outlines the standard conditions used for moist heat sterilization in an autoclave.

Procedure:

  1. Preparation:

    • Place items in autoclave-safe containers or wrap in autoclave paper.

    • Avoid overloading for proper steam circulation; use autoclave tape as an indicator.

  2. Setting Parameters:

    • Temperature: 121°C (up to 134°C per protocol).

    • Pressure: 15 psi (103.4 kPa).

    • Time: 15-20 minutes, adjusted for load size.

  3. Operation:

    • Secure the door and select the cycle.

    • Vent air to avoid pockets. Monitor conditions with gauges and indicators.

  4. Cooling and Drying:

    • Depressurize gradually; some autoclaves have a drying cycle.

  5. Unloading:

    • Wear gloves, vent steam carefully, and let items cool before handling.

Merits

  1. Effective Sterilization: More effective at lower temperatures and shorter times compared to dry heat.

  2. Broad Applicability: Suitable for a wide range of materials, including heat-sensitive items like culture media and biological fluids.

  3. Penetration: Steam penetrates porous materials, ensuring thorough sterilization.

Demerits

  1. Moisture Damage: Not suitable for materials that can be damaged by moisture (e.g., electronics).

  2. Corrosion: Can cause corrosion of metal instruments over time.

  3. Pressure Hazards: Requires careful handling of high-pressure equipment to avoid accidents.

Applications

  1. Medical and Laboratory Equipment: Sterilization of surgical instruments, culture media, and glassware.

  2. Microbiological Media: Sterilization of agar and broth media used for bacterial culture.

  3. Pharmaceuticals and Food: Sterilization of injectable solutions, canned foods, and beverages through pasteurization.


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