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Polyacrylamide Gel Electrophoresis (PAGE)

  • PAGE is a widely used technique for separating biomolecules, especially proteins and small nucleic acid fragments, based on their molecular weight.

Basic Principle

  • Charged molecules migrate through a polyacrylamide gel matrix under an electric field.

  • Smaller molecules move faster through the gel, while larger ones move more slowly, as migration is inversely proportional to molecular weight.

Procedure and Components

Gel Preparation:

  • A solution of acrylamide and bis-acrylamide is mixed with a buffer.

  • Polymerization is induced using ammonium persulfate (catalyst) and TEMED (stabilizer), forming a mesh-like gel matrix.

Loading Samples:

  • Samples are loaded into wells created in the gel, along with a molecular weight marker (ladder) for size reference.

Electrophoresis:

  • The gel is placed in an electrophoresis apparatus filled with running buffer.

  • An electric field is applied, causing negatively charged molecules to migrate toward the anode.

Visualization:

After separation, molecules are visualized using stains:

  • Coomassie Blue for proteins.

  • Ethidium Bromide for DNA.

Variations of PAGE

1) SDS-PAGE:

  • Uses Sodium Dodecyl Sulfate (SDS) to denature proteins and give them a uniform negative charge.

  • Separation is purely based on molecular weight.

2) Native PAGE:

  • No denaturing agents are used, so proteins retain their native structure and charge.

  • Separation is based on both size and charge.

3) 2D-PAGE:

  • Combines isoelectric focusing (separation by isoelectric point) and SDS-PAGE (separation by molecular weight) for a detailed separation profile.

Advantages

  1. High Resolution: Capable of separating molecules with very similar sizes.

  2. Versatility: Suitable for proteins and nucleic acids; conditions can be tailored for various applications.

Disadvantages of Polyacrylamide Gel Electrophoresis

  1. Toxicity: Acrylamide is a neurotoxic substance requiring careful handling.

  2. Fragility: Polyacrylamide gels are delicate and more difficult to handle compared to agarose gels.


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