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Properties of Enzymes

Properties of Enzymes
Properties of Enzymes

Catalytic Efficiency

  • Enzymes accelerate chemical reactions by millions-fold, making vital biochemical processes occur rapidly.

Specificity

  • They exhibit high specificity, recognizing and interacting precisely with specific substrates due to the unique structure of their active sites.

Saturation Kinetic

  • Reaction rates increase with substrate concentration until enzymes are saturated, reaching a maximum velocity (Vmax) beyond which the rate plateaus.

Environmental Sensitivity:

  • Enzyme activity is influenced by factors like pH, temperature, and the presence of inhibitors or activators, each enzyme having optimal conditions for maximal activity.

Reversibility

  • Many enzyme-catalyzed reactions are reversible, with the direction dependent on substrate and product concentrations.

Regulation

  • Enzyme activity can be modified through mechanisms such as allosteric regulation, covalent modification, or changes in enzyme synthesis to meet metabolic demands.

Cofactor Dependence

  • Many enzymes require non-protein cofactors—metal ions (e.g., Mg²⁺, Zn²⁺) or organic molecules (coenzymes)—to be active.


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