Qualitative Tests for Alcohol
- akula134
- Oct 13, 2024
- 2 min read
Updated: Mar 1
Qualitative tests for alcohol are analytical methods used to confirm the presence or type of alcohol in a sample.
They are important in fields like forensic science, the food and beverage industry, pharmaceuticals, and environmental monitoring.
These tests do not measure the quantity of alcohol but confirm its existence or identify its type.
1) Chromic Acid Test (Jones Test)
Reagent
Chromic acid (H₂CrO₄) prepared from sodium or potassium dichromate (Na₂Cr₂O₇ or K₂Cr₂O₇) and sulfuric acid (H₂SO₄).
Procedure
When primary or secondary alcohols are added to chromic acid, the solution turns from orange to blue-green, indicating the reduction of Cr(VI) to Cr(III).
Result
Positive for primary and secondary alcohols. Tertiary alcohols do not react.
2) Lucas Test
Reagent
A mixture of zinc chloride (ZnCl₂) and concentrated hydrochloric acid (HCl).
Procedure
Alcohols are added to the reagent. Tertiary alcohols react almost immediately, causing turbidity, while secondary alcohols react more slowly. Primary alcohols generally do not react.
Result
Turbidity indicates the presence of secondary or tertiary alcohols.
3) Ceric Nitrate Test
Reagent
Aqueous solution of ceric nitrate (Ce(NO₃)₄).
Procedure
Alcohols react with ceric nitrate, forming an alkoxide complex, which causes a color change to red or pink.
Result
A color change indicates the presence of an alcohol.
4) Iodoform Test
Reagent
Iodine (I₂) in the presence of sodium hydroxide (NaOH).
Procedure
Alcohols that can be oxidized to methyl ketones (e.g., ethanol, certain secondary alcohols) react to form a yellow precipitate of iodoform (CHI₃).
Result
A yellow precipitate indicates the presence of ethanol or methyl ketones.
5) Fehling’s Test and Benedict’s Test
Reagent
Complex copper(II) salt in an alkaline solution.
Procedure
Alcohols that can be oxidized to aldehydes and further to carboxylic acids reduce copper(II) ions to copper(I) oxide (Cu₂O), which precipitates as a red or reddish-brown solid.
Result
Formation of a red or reddish-brown precipitate indicates the presence of alcohols that can be oxidized under these conditions.
These tests provide different ways to identify the presence and type of alcohols in various samples.