Definition
Syrups are liquid preparations that contain a concentrated solution of sugar (or sugar substitutes) along with herbal extracts or medicinal plant components.
They are used for oral administration.
Composition
Herbal Extracts: Active ingredients from medicinal plants.
Sweetening Agents: Sucrose, honey, sorbitol, or artificial sweeteners.
Preservatives: Sodium benzoate, methylparaben, or propylparaben.
Flavoring Agents: Fruit flavors, essential oils, or natural extracts for better taste.
Viscosity Enhancers: Glycerin or thickening agents like xanthan gum.
Advantages
Easy to administer, especially for children and elderly patients.
Pleasant taste masks the bitterness of herbal extracts.
Provides quick absorption into the bloodstream.
Disadvantages
Shorter shelf life due to microbial contamination risk.
High sugar content may not be suitable for diabetic patients.
Storage issues – needs proper preservation to prevent degradation.
Examples of Herbal Syrups
Tulsi (Holy Basil) syrup for cough and cold.
Amla (Indian Gooseberry) syrup for immunity.
