Structure:
Tartaric Acid Chemical Formula: C₄H₆O₆
Molecular Structure: Contains two carboxyl groups (-COOH) and two hydroxyl groups (-OH) attached to a four-carbon chain.
Geometry: Tetrahedral geometry around the carbon atoms.
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Uses:
Food Industry: Used as an acidulant in food and beverages and in baking powders.
Winemaking: Used to adjust the acidity of wine.
Pharmaceuticals: Used in the preparation of effervescent tablets.