Structure:
Tartaric Acid Chemical Formula: C₄H₆O₆
Molecular Structure: Contains two carboxyl groups (-COOH) and two hydroxyl groups (-OH) attached to a four-carbon chain.
Geometry: Tetrahedral geometry around the carbon atoms.
Uses:
Food Industry: Used as an acidulant in food and beverages and in baking powders.
Winemaking: Used to adjust the acidity of wine.
Pharmaceuticals: Used in the preparation of effervescent tablets.