Vanillin Definition
- Vanillin is an organic compound with the molecular formula C₈H₈O₃.
- It is the primary component of the extract of the vanilla bean that gives vanilla its characteristic flavor and aroma.
Structure:
- Chemical Formula: C₈H₈O₃
- Molecular Structure: Contains a benzene ring with a methoxy group (-OCH₃), a hydroxyl group (-OH), and an aldehyde group (-CHO) attached.
- Geometry: Aromatic ring with substituents in specific positions.
Uses:
- Flavoring Agent: Primarily used as a flavoring agent in food, especially in vanilla-favored products.
- Perfume Industry: Used in fragrances due to its pleasant scent.
- Pharmaceuticals: Employed as an intermediate in the synthesis of various pharmaceuticals.
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