Structure:
Vanillin Chemical Formula: C₈H₈O₃
Molecular Structure: Contains a benzene ring with a methoxy group (-OCH₃), a hydroxyl group (-OH), and an aldehyde group (-CHO) attached.
Geometry: Aromatic ring with substituents in specific positions.
Uses:
Flavoring Agent: Primarily used as a flavoring agent in food, especially in vanilla-favored products.
Perfume Industry: Used in fragrances due to its pleasant scent.
Pharmaceuticals: Employed as an intermediate in the synthesis of various pharmaceuticals.