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Vanillin

Structure:

  • Vanillin Chemical Formula: C₈H₈O₃

  • Molecular Structure: Contains a benzene ring with a methoxy group (-OCH₃), a hydroxyl group (-OH), and an aldehyde group (-CHO) attached.

  • Geometry: Aromatic ring with substituents in specific positions.

Vanillin
Vanillin

Uses:

  1. Flavoring Agent: Primarily used as a flavoring agent in food, especially in vanilla-favored products.

  2. Perfume Industry: Used in fragrances due to its pleasant scent.

  3. Pharmaceuticals: Employed as an intermediate in the synthesis of various pharmaceuticals.


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