Unit 1
Nutraceuticals and Dietary Supplements
NotesPDF · 441 KB
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Complete unit or chapter notes PDFs
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Unit 2
Phytochemicals as Nutraceuticals
NotesPDF · 331 KB
Unit 3
Introduction to Free Radicals
NotesPDF · 375 KB
Unit 4
Free Radicals and Antioxidants
NotesPDF · 351 KB
Unit 5
Nutraceutical Regulations
NotesPDF · 350 KB
Syllabus PDFs
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Dietary Supplements and Nutraceuticals
B.Pharm · Semester 8 · page 15 · 177 KB
Video lessons
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Unit 1Functional foods, nutraceuticals and nutrition5 videos
Introduction to nutraceuticals & health benefits | B Pharm 8th sem
Public, maternal and child nutrition | Nutraceuticals | B Pharm 8th sem
Nutrition and ageing education in community | Nutraceuticals | B Pharm 8th sem
Nutraceuticals and functional foods | B Pharm 8th sem
Nutraceuticals | B Pharm 8th sem | Part 1
Unit 2Phytochemicals and functional-food constituents3 videos
Phytochemicals: carotenoids and allyl sulfides | Nutraceuticals | B Pharm 8th sem
Polyphenols, flavonoids, probiotics and phytoestrogens | Nutraceuticals | B Pharm 8th sem
Functional foods: proteins, vitamins and minerals | Nutraceuticals | B Pharm 8th sem
Unit 3Free radicals and dietary fibre2 videos
Introduction to free radicals | Nutraceuticals | B Pharm 8th sem
Dietary fibres and complex carbohydrates | Nutraceuticals | B Pharm 8th sem
Unit 4Free radicals in disease and antioxidants3 videos
Free radicals in diabetes, inflammation and cancer | Nutraceuticals | B Pharm 8th sem
Free radicals in brain, kidney damage and ageing | Nutraceuticals | B Pharm 8th sem
Antioxidants | Nutraceuticals | B Pharm 8th sem
Unit 5Processing, storage, safety and regulation2 videos
Regulatory aspects | Nutraceuticals | B Pharm 8th sem
Adulteration of foods | Nutraceuticals | B Pharm 8th sem
PYQ & Important Questions
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Previous Year Questions
PYQs for this subject will be added later.
Important Questions
Original subject-specific practice questions for revision.
- Distinguish dietary supplements, functional foods and nutraceuticals.
- Discuss the potential roles and limitations of phytochemicals used as nutraceuticals.
- Explain free-radical formation and the functions of antioxidant defence systems.
- Discuss the relationship between oxidative stress and chronic disease without overstating supplement benefits.
- Explain how processing, storage and medicine interactions influence nutraceutical quality and safety.
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