Glycyrrhetinic Acid
Source and Occurrence of Glycyrrhetinic Acid Glycyrrhetinic acid is derived from Glycyrrhiza glabra (licorice) root. It is the aglycone of glycyrrhizin, a triterpenoid saponin responsible for the sweet taste of licorice. Isolation Extraction: Alcoholic Extraction: Dried licorice root is powdered and extracted with ethanol or methanol to obtain the glycosides. Hydrolysis: Acid Hydrolysis: Glycyrrhizin is … Read more
