Penicillins

Penicillins are β-lactam antibiotics that inhibit bacterial cell wall synthesis and are widely used to treat infections.

Mechanism of Action:

  • These are β-lactam antibiotics that inhibit bacterial cell wall synthesis.
  • They bind to penicillin-binding proteins (PBPs) and inhibit the transpeptidation step in peptidoglycan synthesis, causing bacterial cell lysis.

Penicillins

Types of Penicillins

  • Natural – e.g., Penicillin G, Penicillin V
  • Penicillinase-resistant – e.g., Methicillin, Nafcillin
  • Aminopenicillins – e.g., Amoxicillin, Ampicillin
  • Extended-spectrum – e.g., Piperacillin

Spectrum:

  • Mostly Gram-positive
  • Broad-spectrum penicillins also cover some Gram-negative

Resistance:

  • β-lactamase production (penicillinase)
  • Altered PBPs (e.g., MRSA)
  • Efflux pumps and porin mutations (Gram-negative)

Adverse Effects:

  • Hypersensitivity (rash to anaphylaxis)
  • Diarrhea
  • Neurotoxicity (high doses)
  • Interstitial nephritis (methicillin)

Uses:

  • Respiratory tract infections, syphilis, otitis media, endocarditis, meningitis (depending on type).

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