An overview of alfalfa covering its nutritional value health benefits traditional uses and role in herbal and nutraceutical products.
Synonym of Alfalfa:
- Medicago sativa, Lucerne, Buffalo grass
Biological Source:
- It is a legume that grows up to 1 meter tall and has trifoliate leaves and purple flowers.
- It is a hardy plant that can grow in a variety of soils and climates.
Family of Alfalfa:
- Fabaceae
Chemical Constituents:
- Contains bioactive compounds such as saponins, flavonoids, alkaloids, and coumarins.
- Rich in vitamins and minerals, including vitamin C, vitamin K, calcium, and iron.
Medical Effects:
- Used in traditional medicine for arthritis, diabetes, and digestive disorders.
- Reported benefits include:
- Anti-inflammatory
- Antioxidant
- Hypolipidemic
- Immunomodulatory
- Anti-diabetic
