Arsenic Poisoning

Sources of Arsenic Poisoning

  • Contaminated groundwater (naturally high arsenic areas).
  • Pesticides, herbicides, wood preservatives.
  • Industrial processes: smelting, semiconductor manufacturing.

Clinical Symptoms

  1. Acute Poisoning:

    • GI distress: Severe vomiting, abdominal pain, diarrhea (“rice-water stools”).
    • Hypotension, shock (from fluid loss).
    • Garlic odor on breath or tissues.
    • Multi-organ failure (cardiac, renal).
  2. Chronic Poisoning (Arsenicosis):

    • Skin changes: Hyperpigmentation, hyperkeratosis (especially palms and soles).
    • Peripheral neuropathy: Sensory loss, weakness.
    • Increased cancer risk: Skin, lung, bladder.
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Management of Arsenic Poisoning

  1. Stabilization:

    • IV fluids, electrolyte correction.
  2. Chelation Therapy:

    • Dimercaprol (BAL) – for acute poisoning.
    • DMPS or DMSA (Succimer) – preferred for chronic or mild cases.
  3. Supportive Care:

    • Monitor cardiac, renal, and neurological status.
    • Gastric lavage or activated charcoal if early presentation (note: charcoal has limited efficacy for arsenic).

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