An overview of Gastrointestinal (GI) Diseases and Nutraceuticals highlighting digestive health support symptom management and gut wellness.
Gastrointestinal (GI) Diseases and Nutraceuticals
- GI diseases include gastritis, gastroesophageal reflux disease (GERD), inflammatory bowel disease (IBD), Crohn’s disease, and ulcerative colitis.
Health Benefits of Nutraceuticals in GI Diseases:
- Protect stomach lining from acid and inflammation.
- Reduce gut inflammation to prevent tissue damage.
- Enhance gut microbiota for better digestion and immunity.
- Support tissue repair in the digestive tract.
Key Nutraceuticals in GI Diseases:
| Nutraceutical | Mechanism of Action |
| Probiotics | Restore gut microbiota, reducing symptoms of IBD and GERD. |
| Aloe Vera | Soothes the gut lining and reduces inflammation in GERD. |
| Licorice root (DGL – Deglycyrrhizinated Licorice) | Protects the stomach lining and helps heal ulcers. |
| Zinc-carnosine | Repairs gut lining damage in gastritis and ulcers. |
| Slippery Elm | Forms a protective layer over mucosal surfaces, reducing irritation. |
| Boswellia serrata | Reduces inflammation in Crohn’s disease and ulcerative colitis. |
Additional Benefits:
- Reduces acid reflux and heartburn.
- Prevents bacterial overgrowth and infections.
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