Production of Penicillins (Antibiotic)
Production of Penicillins (Antibiotic) explains fermentation process strain selection recovery steps and industrial manufacturing methods. Microorganism Used: Penicillium chrysogenum (previously Penicillium notatum) Fermentation Process: Fermenter Type: Stirred-tank bioreactor Fermentation Method: Fed-batch fermentation (to avoid catabolite repression by glucose) Medium Composition: Carbon source: Lactose, corn steep liquor Nitrogen source: Ammonium salts Precursors: Phenylacetic acid (for Penicillin … Read more
